by the italian baker
From field to feast
In 2011, The Italian Baker Sdn Bhd, a 100%-owned subsidiary of FFM Bhd, brought the Italian passion for exceptional quality to Malaysian breakfast tables through the Massimo brand. Fired by the belief that not all breads are created equal, The Italian Baker marries high-quality flour from Federal Flour Mills with traditional techniques, modern machinery and stringent quality control to create wholesome and delicious breads. True to the green, white and red of our packaging, Massimo breads fly the flag of uncompromising Italian standards.